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Veggie Entree Recipe: Rough-Cut Ratatouille Featuring Organic Heirloom Garden Veggies

Veggie Entree Recipe: Rough-Cut Ratatouille Featuring Organic Heirloom Garden Veggies

As an entree or side dish, this Ratatouille recipe makes quicker work of the prep with do-ahead tips and using a rough cut.  Ratatouille is an ideal way to use the last of those random, end-of-season garden vegetables combined into one dish. We used organic […]

Entree Recipe: Tilapia with Mango Salsa

Entree Recipe: Tilapia with Mango Salsa

Featuring a zesty and flavorful salsa that is easy to make and can be prepared a day in advance. It makes for a colorful and fruity presentation atop a mild fish. Ingredients 4 tilapia fillets 2 large ripe mangoes, peeled, pitted and diced 3 tablespoons […]

Very Very Strawberry Smoothie Recipe

Very Very Strawberry Smoothie Recipe

A pretty pink presentation of simple but healthy ingredients make this creamy smoothie a sweet morning or mid-afternoon pick-me-up treat. INGREDIENTS frozen or fresh strawberries 1/2 avocado coconut milk ice cubes strawberry slice garnish on top DIRECTIONS Slice one-half avocado into rough chunks. Remove stems […]

Vegetarian Friendly Comfort Food Entree: Eggplant Parmesan

Vegetarian Friendly Comfort Food Entree: Eggplant Parmesan

Eggplant is hearty and meaty with enough protein to make a nutritious meal. A go-to vegetarian recipe, it has a comfort food quality that makes it a safe bet for brunch or buffet style meals. Like your Eggplant Parmesan less soggy? Try the tips in […]

Ratatouille and Shrimp Over Penne Pasta

Ratatouille and Shrimp Over Penne Pasta

Enjoy the last hurrah of those end of the harvest seasonal garden veggies by combining our pre-prepared rough cut Ratatouille with fresh shrimp and serving it over Penne Pasta to make an elegant and colorful presentation of flavorful basics that is easy enough for a […]

Smoothie Recipe: Vanilla Bean Kale Matcha Morning Smoothie

Smoothie Recipe: Vanilla Bean Kale Matcha Morning Smoothie

A sure-fire way to get you going in the morning, this tasty but nutritious smoothie recipe combines coconut and almonds with some very necessary morning caffeine, and the sweetness of the vanilla and honey takes the vegal taste out of the kale. The texture of […]

Zoodle Recipe: Zucchini Noodles with Pepperoni

Zoodle Recipe: Zucchini Noodles with Pepperoni

Zoodles are a healthy alternative to traditional pasta, and a good spiralizer can make a fresh and healthy meal fast. This recipe is a quick and colorful meal that is easy to make. You will need to buy zoodles at the store, or ideally, make […]

Breakfast Recipe: Cranberry Orange Muffins

Breakfast Recipe: Cranberry Orange Muffins

This go-to breakfast or brunch muffin recipe fits in well with the colors and flavors of fall. Fresh cranberries are often available in late summer and around Thanksgiving and freeze well for making this recipe any time of year.  Loosely adapted from The Williams-Sonoma Baking Book (Oxmoor House, 2009). […]

Dessert Recipe: Raspberry Crumble Bars

Dessert Recipe: Raspberry Crumble Bars

Easy to make for a crowd, this brunch-y dessert has a smooth Raspberry filling combined with a buttery crumb topping. The brown sugar lends a warm, cozy taste and it is delicious with a scoop of vanilla bean ice cream on top. Can be prepared […]

Recipe Side: Creamed Ginger Glazed Carrot Coins

Recipe Side: Creamed Ginger Glazed Carrot Coins

Creamed Ginger Glazed Carrot Coins look colorful and lovely on the plate, are tasty and are easy to make. The ginger offers a tangy bite that balances nicely with the creamy sauce, but the carrot is not mushy. A nice zest to pair with poultry dishes. […]