Tahini Dressing is good with lamb, vegetables, green salads, spread inside wraps and a must with falafel!
- 1 cup tahini paste
- 3 large cloves garlic, crushed
- ½ cup fresh lemon juice
- 1 teaspoon salt
- ½ cup cold water
- Stir tahini and garlic together in a deep bowl.
- Beat in the lemon juice, salt, and water. If the sauce is much thicker than mayonnaise, beat in a little more water, 1 tablespoon at a time until it does resemble a rather solid mayonnaise.
- Add more salt and/or garlic, if desired.
Makes about 2 cups. Though the ingredients contain some natural preservatives, the dressing should be refrigerated.