Must Try: Organic Liquid Dark Chocolate MiCacao Loose Cacao Tea
How would you like to drink organic liquid dark chocolate all day, not gain an ounce, get your vitamins and a massive amount of antioxidants?
Yes? Me too.
So we were delighted to learn about MiCacao Loose Cacao Tea. When we think of chocolate or cocoa, we tend to think of what comes from the inner nib of the bean. MiCacao Loose Cacao Tea is made of the Cacao Shells, which are organic. This is an herbal Chocolate loose tea that is nothing but the organic, gluten-free, vegan Cacao shells. There are no preservatives, artificial flavoring, or starches. It is caffeine free as well.
The shells have a ton of health ingredients, including a massive amount of anti-oxidants and minerals including Iron, Zinc, and Magnesium.
You might be wondering why the health benefits are so much better than from the actual cacao nib. Think about it: in fruits, the nutrients tend to be more concentrated in the rind. For instance, orange rind has much more Vitamin C than the part we typically eat. The oils that flavor many dishes come from the rind. The same applies to the Cacao Shell: it contains a concentrated amount of all the good things we hear about eating dark chocolate. For instance, they provide 40 times the number of antioxidants as Blueberries.
The shell “leaves” themselves are absolutely beautiful, a rich golden variegated brown. When hot water is added, the leaves dance in the water, giving a kaleidoscope-like show until they settle to the bottom of the pot to brew.
To brew the tea, add one to two tablespoons into boiling water and let it steep for about five minutes. I found that it doesn’t get bitter if you let it brew for longer, but the flavor does get more intense. So you can adjust it to taste.
The tea has a dark chocolate top note that is very reminiscent of intense organic chocolate and a buttery chocolate aftertaste. It has a bit of a wine note, but not overly sweet. It is a complex and smooth taste that could easily be enjoyed at any time, from a treat in the morning to a special treat for your guests at a wedding.
Try it with just a hint of vanilla to enhance the chocolate flavor a bit more. If you want to make it an after dinner “dessert tea,” try adding a bit of dark chocolate liqueur for a truly sublime cup.
And much like dark chocolate, this tea can help curb your appetite. I found that it cut down on my cravings for sweets, which is a lovely perk!
Find MiCacao Loose Cacao Tea at MiCacao.com
We received compensation for my time and effort in this review. However, our experience with the product and the opinions expressed in this review are 100% ours.