Wine Pairings for Artichoke, Goats Cheese, Shellfish, Smoked Fish

Wine Pairings for Artichoke, Goats Cheese, Shellfish, Smoked Fish

Sancerre by Pierre Martin (2014 Loire Valley, France 100% Pinot Noir) was a delight to taste. It was exactly as described with a distant cherry Blackcurrant nose and readily detectable earthy mushroom taste with notes of licorice.

TIP:  Served chilled

OVERVIEW AT A GLANCE

  • Full Bodied: 2/5
  • Fruity: 4.5/5
  • Floral: 2/5
  • Spicy: 2/5
  • Mineral 1/5
  • Woody: 2/5

Recommended Food Pairings

  • Artichoke (boiled)
  • Goats Cheese
  • Shellfish
  • Trout (smoked)
  • Whitebait

PRICING AND AVAILABILITY

Sancerre is available to the public for $41, Louis Blaison sells it to members for $29.

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