Wine Pairings for Angus Burger, Beef Wellington, Duck, Glazed Roast Pork, or Soufflé

Wine Pairings for Angus Burger, Beef Wellington, Duck, Glazed Roast Pork, or Soufflé

Pommard by Regis Parigot (2012 I Burgundy, France 100% Pinot Noir) was fruity but pleasingly spicey with ginger and cinnamon notes balanced by Raspberry and cherry.

  • NOSE: Notable raspberry, violet, with definitive ginger without being overpowering to the sweeter notes
  • MOUTH: Cherry tempered with cinnamon
Pommard by Regis Parigot

Recommended Food Pairings

  • Angus Burger
  • Beef Wellington
  • Duck (roast or fried)
  • Game
  • Glazed Roast Pork
  • Guinea Fowl
  • Soufflé (cheese) 

PRICING

The Public retail price of this wine is $70, and the Louis Blason Member Price is $49.

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