- Angus Burger
- Beef Wellington
- Duck (roast or fried)
- Glazed Roast Pork
- Guinea Fowl
- Soufflé (cheese)
Wine Pairings for Angus Burger, Beef Wellington, Duck, Glazed Roast Pork, or Soufflé
Pommard by Regis Parigot (2012 I Burgundy, France 100% Pinot Noir) was fruity but pleasingly spicey with ginger and cinnamon notes balanced by Raspberry and cherry.
- NOSE: Notable raspberry, violet, with definitive ginger without being overpowering to the sweeter notes
- MOUTH: Cherry tempered with cinnamon
Recommended Food Pairings
The Public retail price of this wine is $70, and the Louis Blason Member Price is $49.