Wine Pairings for Cured Meats, Veal, Beef, Prosciutto, or Poultry

Wine Pairings for Cured Meats, Veal, Beef, Prosciutto, or Poultry

Verada Tri-County Pinot Noir is full-bodied with rich texture.

  • NOSE: Strong, fruity, strawberry and cherry
  • NOTES: Strong but with fruity flavors of bing cherry, red plum with a long vanilla finish.

Verada Pinot Noir has a beautiful color, looks lovely in the glass, and requires some time to breathe. Aeration is recommended, we used the ReDevino. Very good price point for entertaining a small to medium sized group as it compliments the flavors of several food groups without breaking the bank.

Verada’s flavors best bloom with time to breathe and aeration

RECOMMENDED FOOD PAIRINGS

Ideal to serve with appetizers as Verada pairs nicely with cured meats and fresh fruits.

  • Prosciutto wrapped melon, cantaloupe or asparagus

Possible Verada Entree Pairings:

  • Beef
  • Veal
  • Game (deer, venison)
  • Poultry

Find more information at VeradaWines.com

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