Creamed Ginger Glazed Carrot Coins look colorful and lovely on the plate, are tasty and are easy to make. The ginger offers a tangy bite that balances nicely with the creamy sauce, but the carrot is not mushy. A nice zest to pair with poultry dishes.
In a saucepan, bring 1 in. of water to a boil. Place carrots in a steamer basket over the boiling water; cover and steam for 8-10 minutes or until crisp yet tender. Remove basket; drain liquid and return vegetables to the pan.
Add sauce, butter, parsley, salt and pepper; heat through.
Yield: 4 servings.
Prep/Total Time: 25 min.