An entertaining tradition since the 60’s, Shrimp Cocktail earns the nod of approval from your finickiest guest. This versatile classic can be served in a variety of settings. Serve shrimp cocktail buffet style in the traditional low lip bowl or platter with the cocktail sauce in the center, or serve them as a double garnish to soup shooters, bisque or gazpacho. Serve them as a seated appetizer course or as a cocktail hour treat as individual servings in a margarita glass with the shrimp hooked on the edge with the cocktail sauce served in the glass.
HOW TO MAKE SHRIMP COCKTAIL
HOW TO MAKE SHRIMP COCKTAIL SAUCE