Recipe Side: Creamed Ginger Glazed Carrot Coins

Recipe Side: Creamed Ginger Glazed Carrot Coins

Creamed Ginger Glazed Carrot Coins look colorful and lovely on the plate, are tasty and are easy to make. The ginger offers a tangy bite that balances nicely with the creamy sauce, but the carrot is not mushy. A nice zest to pair with poultry dishes.


  • 8 medium carrots (1 pound), cut into 1/4-inch slices
  • 1 cup Basic White Sauce
  • Fresh ginger, grated to taste
  • 2 tablespoons butter
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

In a saucepan, bring 1 in. of water to a boil. Place carrots in a steamer basket over the boiling water; cover and steam for 8-10 minutes or until crisp yet tender. Remove basket; drain liquid and return vegetables to the pan.

Add sauce, butter, parsley, salt and pepper; heat through.

Yield: 4 servings.

Prep/Total Time: 25 min.

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