Author: Quite A Kitchen

Shredded Beet and Carrot Salad

Shredded Beet and Carrot Salad

Need a recipe for the last of the end of season veggies? This Shredded Beet and Carrot Salad recipe comes from MarthaStewart.com. The carrots and beets work wonderfully mixed in to a green salad. INGREDIENTS 1/4 cup fresh lemon juice 1 tablespoon extra-virgin olive oil 1 tablespoon honey […]

Pasta Recipe: Pasta Carbonara

Pasta Recipe: Pasta Carbonara

Pasta Carbonara is delicious, customizable and easy to make

How to Ripen Green Tomatoes

How to Ripen Green Tomatoes

To ripen green tomatoes, place them in a styrofoam cooler along with an apple. The gasses emitted by the apple speed up the ripening process.  HGTV Ideas, hgtv.com Follow us for more easy How to cooking tips!

Dessert Recipe: Raspberry Crumble Bars

Dessert Recipe: Raspberry Crumble Bars

Easy to make for a crowd, this brunch-y dessert has a smooth Raspberry filling combined with a buttery crumb topping. The brown sugar lends a warm, cozy taste and it is delicious with a scoop of vanilla bean ice cream on top. Can be prepared […]

Smoothie Recipe: Vanilla Bean Kale Matcha Morning Smoothie

Smoothie Recipe: Vanilla Bean Kale Matcha Morning Smoothie

A sure-fire way to get you going in the morning, this tasty but nutritious smoothie recipe combines coconut and almonds with some very necessary morning caffeine, and the sweetness of the vanilla and honey takes the vegal taste out of the kale. The texture of […]

Vegetarian Friendly Comfort Food Entree: Eggplant Parmesan

Vegetarian Friendly Comfort Food Entree: Eggplant Parmesan

Eggplant is hearty and meaty with enough protein to make a nutritious meal. A go-to vegetarian recipe, it has a comfort food quality that makes it a safe bet for brunch or buffet style meals. Like your Eggplant Parmesan less soggy? Try the tips in […]

Entree Recipe: Tilapia with Mango Salsa

Entree Recipe: Tilapia with Mango Salsa

Featuring a zesty and flavorful salsa that is easy to make and can be prepared a day in advance. It makes for a colorful and fruity presentation atop a mild fish. Ingredients 4 tilapia fillets 2 large ripe mangoes, peeled, pitted and diced 3 tablespoons […]

Very Very Strawberry Smoothie Recipe

Very Very Strawberry Smoothie Recipe

A pretty pink presentation of simple but healthy ingredients make this creamy smoothie a sweet morning or mid-afternoon pick-me-up treat. INGREDIENTS frozen or fresh strawberries 1/2 avocado coconut milk ice cubes strawberry slice garnish on top DIRECTIONS Slice one-half avocado into rough chunks. Remove stems […]

Dessert Recipe: Hazelnut Espresso Brownies with Gianduja (Homemade Nutella)

Dessert Recipe: Hazelnut Espresso Brownies with Gianduja (Homemade Nutella)

Hazelnut Espresso Brownies with just the right amount of dark nutty and espresso flavors, these rich yet gooey brownies qualify as a dessert all on their own, but taste even better served with a cup of espresso or one better with a creamy Affogato. Spread […]

Ratatouille and Shrimp Over Penne Pasta

Ratatouille and Shrimp Over Penne Pasta

Enjoy the last hurrah of those end of the harvest seasonal garden veggies by combining our pre-prepared rough cut Ratatouille with fresh shrimp and serving it over Penne Pasta to make an elegant and colorful presentation of flavorful basics that is easy enough for a […]