Shredded Beet and Carrot Salad

Shredded Beet and Carrot Salad

Need a recipe for the last of the end-of-season veggies? This Shredded Beet and Carrot Salad recipe comes from MarthaStewart.com. The carrots and beets work wonderfully mixed into a green salad. INGREDIENTS 1/4 cup fresh lemon juice 1 tablespoon extra-virgin olive oil 1 tablespoon honey 3/4 teaspoon ground 

Dressing Recipe: Tahini Dressing

Tahini Dressing is good with lamb, vegetables, green salads, spread inside wraps and a must with falafel! INGREDIENTS 1 cup tahini paste 3 large cloves garlic, crushed ½ cup fresh lemon juice 1 teaspoon salt ½ cup cold water DIRECTIONS Stir tahini and garlic together