Need a recipe for the last of the end-of-season veggies? This recipe contains some variety from the typical mid-summer salad fare. The carrots and beets work on their own, or incorporate wonderfully mixed into a green salad.  Carrots and beets always seem to be in the Read More

Tahini Dressing is good with lamb, vegetables, green salads, spread inside wraps and a must with falafel! INGREDIENTS 1 cup tahini paste 3 large cloves garlic, crushed ½ cup fresh lemon juice 1 teaspoon salt ½ cup cold water DIRECTIONS Stir tahini and garlic together Read More