Sides

Veggie Entree Recipe: Rough-Cut Ratatouille Featuring Organic Heirloom Garden Veggies

Veggie Entree Recipe: Rough-Cut Ratatouille Featuring Organic Heirloom Garden Veggies

As an entree or side dish, this Ratatouille recipe makes quicker work of the prep with do-ahead tips and using a rough cut.¬† Ratatouille is an ideal way to use the last of those random, end-of-season garden vegetables combined into one dish. We used organic […]

Recipe Side: Creamed Ginger Glazed Carrot Coins

Recipe Side: Creamed Ginger Glazed Carrot Coins

Creamed Ginger Glazed Carrot Coins look colorful and lovely on the plate, are tasty¬†and are easy to make. The ginger offers a tangy bite that balances nicely with the creamy sauce, but the carrot is not mushy. A nice zest to pair with poultry dishes. […]