Veggie Entree Recipe: Rough-Cut Ratatouille Featuring Organic Heirloom Garden Veggies

Veggie Entree Recipe: Rough-Cut Ratatouille Featuring Organic Heirloom Garden Veggies

Veggie Entree Recipe: Rough-Cut Ratatouille Featuring Organic Heirloom Garden Vegetables

Recipe Side: Creamed Ginger Glazed Carrot Coins

Recipe Side: Creamed Ginger Glazed Carrot Coins

Creamed Ginger Glazed Carrot Coins look colorful and lovely on the plate, are tasty and are easy to make. The ginger offers a tangy bite that balances nicely with the creamy sauce, but the carrot is not mushy. A nice zest to pair with poultry dishes. 

Shredded Beet and Carrot Salad

Shredded Beet and Carrot Salad

Need a recipe for the last of the end-of-season veggies? This Shredded Beet and Carrot Salad recipe comes from MarthaStewart.com. The carrots and beets work wonderfully mixed into a green salad. INGREDIENTS 1/4 cup fresh lemon juice 1 tablespoon extra-virgin olive oil 1 tablespoon honey 3/4 teaspoon ground