Wine Pairings

Wine Pairings for Cured Meats, Veal, Beef, Prosciutto, or Poultry

Wine Pairings for Cured Meats, Veal, Beef, Prosciutto, or Poultry

Verada Tri-County Pinot Noir is full-bodied with rich texture. NOSE: Strong, fruity, strawberry and cherry NOTES: Strong but with fruity flavors of bing cherry, red plum with a long vanilla finish. Verada Pinot Noir has a beautiful color, looks lovely in the glass, and requires […]

Wine Pairings for Angus Burger, Beef Wellington, Duck, Glazed Roast Pork, or Soufflé

Wine Pairings for Angus Burger, Beef Wellington, Duck, Glazed Roast Pork, or Soufflé

Pommard by Regis Parigot (2012 I Burgundy, France 100% Pinot Noir) was fruity but pleasingly spicey with ginger and cinnamon notes balanced by Raspberry and cherry. NOSE: Notable raspberry, violet, with definitive ginger without being overpowering to the sweeter notes MOUTH: Cherry tempered with cinnamon […]

Wine Pairings for Artichoke, Goats Cheese, Shellfish, Smoked Fish

Wine Pairings for Artichoke, Goats Cheese, Shellfish, Smoked Fish

Sancerre by Pierre Martin (2014 Loire Valley, France 100% Pinot Noir) was a delight to taste. It was exactly as described with a distant cherry Blackcurrant nose and readily detectable earthy mushroom taste with notes of licorice. TIP:  Served chilled OVERVIEW AT A GLANCE Full […]