Tag: Brunch

Cranberry Orange Muffins Recipe

Cranberry Orange Muffins Recipe

This go-to breakfast or brunch muffin recipe fits in well with the colors and flavors of fall. Fresh cranberries are often available in late summer and around Thanksgiving and freeze well for making this recipe any time of year.  This muffin recipe is very loosely adapted from The Williams-Sonoma Baking Book (Oxmoor House, 2009). I like to add a simple glaze with a bit of extra orange extract or orange juice for an extra tangy kick of citrus flavor.

Bread Recipe: Orange Cranberry Loaf

Bread Recipe: Orange Cranberry Loaf

A sweeter bread ideal for brunch or breakfast, this loaf can be served plain or lightly toasted and has a lovely citrus overtone without being tart or bitter. A few slices can make for a portable mid-morning snack or pre-gym carb.