Veggie Entree Recipe: Rough-Cut Ratatouille Featuring Organic Heirloom Garden Veggies
As an entree or side dish, this Ratatouille recipe makes quicker work of the prep with do-ahead tips and using a rough cut. Ratatouille is an ideal way to use the last of those random, end-of-season garden vegetables combined into one dish. We used organic […]