This crowd-pleasing tort, once all the veggie chopping is complete, is easy to make and best of all can be prepared in advance. Just give it a quick reheat an hour or two before serving, and let it come to room temperature. Serve it as a plated…

An entertaining tradition since the 60’s, Shrimp Cocktail earns the nod of approval from your finickiest guest. This versatile classic can be served in a variety of settings. Serve shrimp cocktail buffet style in the traditional low lip bowl or platter with the cocktail sauce…