Shredded Beet and Carrot Salad

Shredded Beet and Carrot Salad

Need a recipe for the last of the end of season veggies? This Shredded Beet and Carrot Salad recipe comes from MarthaStewart.com. The carrots and beets work wonderfully mixed in to a green salad.

Fresh garden carrots

INGREDIENTS

  • 1/4 cup fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Coarse salt
  • 1 pound raw beets, peeled
  • 2 carrots, peeled
  • 1/3 cup coarsely torn fresh parsley
  • DIRECTIONS


    In a medium bowl, whisk together lemon juice, oil, honey, cumin, coriander, cinnamon, cayenne, and 3/4 teaspoon salt.
    In a food processor fitted with the shredding disk, shred beets then carrots. Add to bowl along with parsley, and toss to combine.

    Share and Enjoy !

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